Saturday March 15th, Sunday March 16th and Monday March 17th: Visit Harris Organic Wines during A Vintage Weekend in the Swan Valley Celebration! On the 14th, 15th and 16th of March 2014 you can attend any or all of the sessions detailed here for merely $20 per person – each offer is valid until 5pm on the specified day.
Just ask for the Vintage Weekend Offer.
We are cracking open some of our traditionally-made Sparkling Chardonnay and Sparkling Shiraz – served with vintage cheeses and our own home-grown olives and fruit.
Join us for a tasting flight of our unique Natural Dessert wines – including the famously favourite Pedro Ximenez; Tokay and Muscat – all served with dried fruits and nuts, blue cheese and fresh fruit to match and complement the flavours of these unique wines.
Let us treat you to a special brandy tasting – a flight of several vintages of the only organic brandy in Australia at its various stages of aging along with smoked nuts, dried fruits, caramels and pastries to complement the delightful smoked and vanillin flavours of our cognac-style brandy.