4 Sunday’s in October: SPRING 2013 CALENDAR OF EVENTS. Tasting, music, masterclass and market day.
Sunday October 6th
Experience a Vertical Tasting of our Margaret River range of Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc. Our winemakers will take you through back vintages of these premium wines at $35 per person. Hone your wine tasting skills by comparing aged wines with more recent vintages. Vertical tasting starts at 11.30 am. Why not stay for lunch and try our new Spring platter range.
Sunday October 13th
It’s music on the decking at Jane Brook and we have coaxed The Threeskins to come out of retirement yet again. Get out your dancing shoes and reserve your table NOW! Our fabulous Spring platter lunches and premium wines are available on the day.
Sunday October 20th
We are offering a unique & rare opportunity to take part in an exclusive Red Wine Blending Masterclass with our talented winemaker Mark Baird. Places are limited due to the hands-on nature of this event. Cost is $100 per head which includes one blended bottle each to take home. Masterclass is from 10am – 1pm. We suggest you book to enjoy our new range of Spring platters after the class.
Sunday October 27th
Market Day at Jane Brook. Our famous Pantry will be overflowing with delicious jams, chutneys, pickles, sauces & more for you to taste and buy. Come and learn how to throw a pot with Caroline McCrudden, our resident potter. Drool over our range of hand-made, wood-fired cooking & serving pots. Our fabulous Spring platter lunches and premium wines are available on the day.